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Printable Dinner menu (PDF)
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Breakfast Menu (PDF)

Sample Dinner Menu -Spring
Executive Chef:Bradford Phillips

- Primi -
Appetizers

calamari “bagnino”
flash fried in extra virgin olive oil / arugula /
caper sugo   11

mussels diavolo 
prince edward island mussels / spicy white wine /
tomato broth   12

jumbo lump crab-cod cake

lemon aioli / olive oil dressed radicchio /
american caviar    14 / 27

grilled wild mushrooms

polenta / oven dried tomato /  gorgonzola / artisan balsamic vinegar   12

antipasti
sliced to order cured Italian meats / cheese / grilled seasonal vegetables   15

fresh bufala mozzarella

flown in fresh from naples / grilled artichokes /  roasted
red pepper / pesto   12

bresoala

carpaccio of cured beef tenderloin / arugula / celery / shaved grana padano / artisan balsamic vinegar   15

our famous garlic bread
with gorgonzola fonduta   9



-Insalata -
Salad

arugula salad
ripe pears  / shaved parmesan  / extra virgin olive oil   10

classic caesar salad

baby romaine / parmesan  / country italian croutons   9

mixed italian greens
herb vinaigrette / crostini   9
 
onion soup toscana

poached organic farm egg / shaved parmesan   9


-Bistecca -
Steaks

We use only hand cut USDA Black Angus Beef

12 oz  filet mignon   32

16 oz  new york strip
  30

18 oz  bone-in ribeye   35

20 oz  porterhouse “bistecca alla fiorentina”   38

mare / monti
surf your turf tuscan style with a 1 lb lobster  m.p.

 all steaks are seasoned with our house-made tuscan
 steak rub and served with grilled lemon

 
 all steaks are served with a choice of crust
(parmesan, roasted garlic or gorgonzola)
OR four of our chef’s house-made condiments of the day

 crust and house-made condiments $4.00



- Specialita -
Specialties

veal osso buco milanese
saffron risotto    28

grilled flattened chicken

lemon rosemary marinade /  whole roasted garlic /
potatoes oro / shaved crispy artichoke   24

tuscan spice rubbed tuna

grilled rare / housemade steak sauce / arugula salad   28

pesci del mercato

fresh seasonal fish / herbed arugula salad / whole
citrus citronette   market price


salmon saltimbocca
sage / prosciutto / wilted arugula / tapenade
vinaigrette   22
 

pork chop milanese
lemon olive oil vinaigrette dressed arugula / cherry tomatoes   22

chianti braised short ribs

balsamic onion marmalata  / stone ground polenta   22

12 oz  prime top sirloin tagliata

arugula / radicchio / shaved grana padano / grilled mushrooms / potatoes oro   30 


- Pasta e Risotto -

sweet pea / mascarpone agnolotti
crispy prosciutto /  parmesan broth   17  

kurobuta pork belly risotto

grilled radicchio / bacon / roasted tomato   23

maine lobster gnudi
pan roasted ricotta-semolina pillows / lobster /
tarragon / toasted walnuts   market price

bucatini alla carbonara
bucatini / bacon / egg / pecorino cheese   17

risotto primavera
spring in a bowl / artichokes / carrots / arugula / pinenuts   17

tagliatelle
traditional bolognese / shaved parmesan   15


- Contorni -
Sides

truffled mashed potatoes   7

potatoes  oro 7

grilled asparagus   7
 
spinach aglio 7

gorgonzola orzo casseruola  7

tuscan frites   7
 
grilled portobello mushrooms   7
broccoli rapini aglio olio   7



- Dolci -
Dessert


all dessert $8

espresso parfait
espresso granite / whipped cream / shaved chocolate / chocolate hazelnut biscotti

panna cotta tasting
milk chocolate / strawberry / vanilla bean

mascarpone cheese cake
raspberries / lemon curd / almond shortbread crust

warm apple crostata
with caramel sauce / vanilla gelato

traditional tiramisu

molten chocolate cake
raspberries / soft whipped cream

gelato misto

fried ribbons
served over warm chocolate fonduta




Information is subject to change without notice.



ristorante we 172 W. Adams, Chicago, IL 60603 312.917.5608